Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.10 - $24.36
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career advancement opportunities
differentials
premiums
Bonuses
Job Description
Brigham and Women's Faulkner Hospital, Inc. is an integral part of Mass General Brigham, a leading not-for-profit healthcare organization that is dedicated to advancing patient care, research, teaching, and community service. Known for its commitment to exceptional care, innovation, and teamwork, Mass General Brigham encompasses a diverse range of professionals including doctors, nurses, business experts, technology specialists, researchers, and systems analysts. Together, they work towards groundbreaking medical discoveries and providing superior healthcare outcomes. The hospital embraces an inclusive culture, supporting high-performing teams and encouraging applicants to contribute to its mission of healthcare excellence.
The Food Service Wor... Show More
The Food Service Wor... Show More
Job Requirements
- high school diploma or equivalent preferred
- experience can be accepted in lieu of a degree
- ability to push trucks and carts with food and supplies
- ability to communicate in English
- ability to read menu items in English
- ability to multitask in a fast-paced environment
Job Qualifications
- high school diploma or equivalent preferred
- staff adheres to all I C.A.R.E. standards
- must be able to read menu items in English (exception is the pot-washer position)
- must be able to communicate in English (exception is the pot-washer position)
- must be able to juggle multiple tasks in a fast-paced environment
- work requires ability to push trucks and carts with food and supplies
Job Duties
- attend department meetings, in-services, and training sessions as assigned
- anticipate and respond to customer needs in a timely and professional manner
- maintain the cleanliness of work areas and department equipment
- demonstrate a friendly and positive attitude when interacting with patients, staff, and visitors
- follow all HACCP food safety standards and hospital protocols
- communicate concerns, shortages, or discrepancies to supervisors promptly
- support department goals related to operational efficiency and customer satisfaction
- work in various roles, including the tray line, cafeteria, and kitchen stations
- set up and stock food stations for meal service
- assemble and deliver patient trays
- clean and sanitize equipment, stations, and floors after each meal period
- operate dish machines, trash compactors, and perform general cleaning tasks
- prepare supplemental food items for patient tray service
- participate in sanitation and cleaning projects as assigned by the manager
- assist with the training and cross-training of new and existing employees
Job Qualifications
Experience
No experience required
Job Location
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