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Food Service Worker

Job Overview

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Employment Type

Temporary
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Compensation

Type:
Hourly
Rate:
Exact $21.61
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Life insurance
Worker's Compensation

Job Description

The Defense Health Agency is a vital component of the Department of Defense that provides comprehensive healthcare services to military personnel and their families. It operates various medical facilities and ensures the delivery of quality health services through its specialized units. One of its operational focuses is nutrition care, which plays a critical role in maintaining the health and recovery of military patients.

This specific position is located at the Martin Army Community Hospital at Fort Benning in Columbus, Georgia. The hospital serves a large military community and provides extensive medical and support services. The position falls under the Cli... Show More

Job Requirements

  • us citizenship
  • ability to do the work of the position without more than normal supervision
  • ability to interpret instructions and specifications
  • ability to use and maintain tools and equipment
  • dexterity and safety awareness
  • knowledge of materials used in food service
  • understanding of technical and work practices related to food service
  • light to moderate physical effort
  • ability to stand and walk continuously
  • capacity to stoop, reach, push, pull, and bend frequently
  • lifting up to 20 pounds unassisted and more with assistance
  • ability to work in hot, noisy, humid kitchen environment
  • willingness to work rotating shifts including early, late, and weekends
  • no specific education qualification required

Job Qualifications

  • ability to do the work of a food service worker without more than normal supervision
  • skilled in preparing individual and bulk nourishments and special feedings
  • ability to assemble trays as per diet instructions
  • ability to transport food carts
  • skilled in cleaning kitchen areas and equipment
  • knowledge of food service safety and sanitation
  • good physical dexterity and stamina

Job Duties

  • perform food service work
  • carry out cashier duties
  • prepare individual and bulk nourishments
  • assemble trays for patients per diet instructions
  • transport food carts to and from wards
  • clean kitchen areas, equipment, and dishes including trays, carts, tables, conveyors, refrigerators, floors, and dining area
  • work under normal supervision of a journey-level employee

Job Qualifications

Experience

No experience required

Job Location

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