Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a global leader in foodservice management, is hiring part-time Food Service Workers to join the team at their CSU Northridge campus location in Northridge, California. With a focus on delivering quality service in an educational facility setting, Compass Group stands out for its commitment to diversity, inclusion, and employee development. Operating in various sectors including education, business, healthcare, and leisure, Compass Group provides dynamic and rewarding career opportunities enabling employees to grow personally and professionally while making a positive impact on the communities they serve.
The Food Service Worker position at CSU Northridge is ideal for individuals ... Show More
The Food Service Worker position at CSU Northridge is ideal for individuals ... Show More
Job Requirements
- At least 2 years of quick service fast-food service experience
- ability to work part-time with open availability preferred
- capable of lifting and carrying food containers and supplies safely
- must be able to work Monday through Thursday between 8:00 AM and 9:00 PM
- comply with all sanitation and safety standards
- able to perform physical duties such as washing, peeling, cutting fruits and vegetables
- willing to accept temporary layoff during school breaks if necessary
Job Qualifications
- High school diploma or equivalent preferred
- minimum 2 years of experience in quick service fast-food environment
- strong knowledge of food safety and sanitation standards
- ability to work flexible part-time schedule including varying shifts
- customer service skills
- ability to follow detailed instructions and food preparation procedures
- basic math skills for measuring and portion control
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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