Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in the foodservice industry, recognized for its high standards of service and excellence. As a trusted provider of foodservice solutions worldwide, Compass Group partners with many of the Fortune 500 companies, offering customized dining experiences that meet both quality and safety standards. With a strong commitment to diversity and inclusion, Compass Group fosters an environment where innovative thinking and collaboration drive its success. The company embraces an ownership mindset and leverages its global resources while maintaining a strong local presence to serve communities effectively. At Compass Group, employees are encouraged to connect with people,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous customer service or food service experience preferred
- Ability to stand for extended periods
- Ability to work afternoon and evening shifts
- Capacity to follow food safety guidelines
- Ability to lift and carry moderate weights
- Willingness to comply with company policies and procedures
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Previous customer service or food service experience preferred
- Ability to follow safety and sanitation guidelines
- Good communication and customer service skills
- Ability to work full time schedule
- Basic food preparation skills
- Ability to handle cash and inventory control
- Strong teamwork and collaboration skills
Job Duties
- Prepares, presents and serves food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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