Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.76
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Prescription drug insurance
Dental Insurance
Vision Insurance
retirement plans
short term disability
long term disability
Life insurance
Tuition Reimbursement
flexible spending accounts
wellness programs
voluntary benefits
Employee Discounts
Job Description
RWJBarnabas Health is one of New Jersey's largest and most comprehensive healthcare systems, dedicated to providing patient-centered, high-quality academic medicine in a compassionate and equitable environment. As the premier academic health system in the state, RWJBarnabas Health is committed to advancing innovative strategies in clinical care, education, and research to improve the health and well-being of the communities it serves. This esteemed healthcare network operates a number of hospitals, including the Newark Beth Israel Medical Center, which is recognized for its commitment to excellence in clinical services and patient care. The organization aims to foster healthier communities by addressing both... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to perform physical tasks associated with food service work
- Willingness to work flexible hours including various day shifts and every other weekend
- Ability to adhere to food safety and infection control protocols
- Must meet ADA standards
- Completion of general and department-specific orientations required
Job Qualifications
- Successful completion of site personnel general orientation
- Successful completion of department-specific orientation
- Knowledge of ADA standards
- Ability to follow safety and sanitation guidelines
- Experience in food service or cafeteria operations is desirable but not required
- Good customer service skills
- Ability to work flexible shifts including weekends
Job Duties
- Perform routine tasks in cafeteria, kitchen, tray line, dish and pot washing areas
- Ensure compliance with regulatory standards such as JCAHO, DOH, OSHA, and SBHCS
- Maintain food preparation procedures to deliver high-quality, nutritious meals
- Stock cafeteria with appropriate food items including hot and cold foods, baked goods, beverages, desserts, and condiments
- Set up menu boards and inform customers of current menu, portion sizes, and prices
- Operate cash register and assist customers promptly while communicating concerns to management
- Follow infection control practices including proper hand washing and food handling
- Clean and sanitize work areas and dining tables, replenish items, and adhere to safety and sanitation rules including state and HACCP guidelines
Job Qualifications
Experience
No experience required
Job Location
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