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Regions Hospital

Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.90
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Continuous learning opportunities
Work-life balance support
Employee wellness programs

Job Description

Regions Hospital, a part of HealthPartners Enterprise, is a respected healthcare institution known for its commitment to high-quality patient care and community health advocacy. Located in the Upper Midwest, Regions Hospital is part of the integrated HealthPartners network, which operates numerous hospitals, clinics, and care facilities across Minnesota and Wisconsin. HealthPartners is a nonprofit organization dedicated to providing inclusive, equitable healthcare services and promoting well-being in the communities it serves. It is committed to fostering an inclusive workplace where differences are celebrated, and every employee’s contribution is valued. As a leader in health insurance, medical education, and research through the... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work 21.2 hours per week including evening shifts
  • willingness to work every other weekend and rotating holidays
  • ability to follow HACCP guidelines
  • honest and hardworking character
  • ability to perform physical tasks related to dishwashing and cleaning

Job Qualifications

  • high school diploma or equivalent preferred
  • customer service experience preferred
  • food service experience preferred
  • ability to work evening shifts and every other weekend
  • positive and cheerful attitude
  • strong work ethic
  • good communication skills

Job Duties

  • sanitize dishes and utensils according to HACCP guidelines
  • maintain cleanliness of work areas including kitchen, cafeteria, and patient areas
  • support food service operations in kitchen, dining rooms, and catering events
  • promote a safe and hygienic food environment
  • adhere to hospital regulations and safety standards
  • collaborate with team members to ensure efficient food service delivery
  • assist with inventory and stocking of dish room supplies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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