Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical
Dental
Vision
basic life insurance
accidental death and dismemberment insurance
Paid Time Off
401(k) company match
voluntary benefits
DailyPay
Job Description
Trinity Services Group (TSG) is a leading provider of foodservice and facility management services, catering primarily to institutional clients such as correctional facilities. With a strong commitment to employee development, TSG has cultivated a workplace renowned for its premium benefits, supportive training programs, and clear opportunities for career advancement. TSG’s focus on creating a better work environment means employees often find more than just a paycheck—they embark on fulfilling career paths that offer growth, skill enhancement, and job security. As a company, TSG embraces diversity and inclusiveness, proudly positioning itself as a military and veteran-friendly employer dedicated to creating a... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to work in a correctional facility environment
- Ability to stand and perform physical tasks for extended periods
- Prior institutional food service or restaurant experience preferred
- Willingness to adhere to facility policies and procedures
- Dependability and flexibility
- Ability to interact respectfully with inmates
Job Qualifications
- High school diploma or equivalent
- Ability to supervise and train others
- Knowledge of food handling regulations
- Experience in institutional food service or restaurant environment preferred
- Strong multitasking and adaptability skills
- Dependable and flexible work ethic
- Ability to work independently and as part of a team
- Ability to promote a safe and healthy work environment
- Effective communication skills
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts
- Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to planned menu, recipes, and work instructions
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area/environment including cleaning of refrigerators, freezers, cooking equipment, and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food/trash
- Ensure kitchen is kept clean and environment is ready for food prep/serving including sweeping, mopping and dishwashing
- Review proper portions and utensils for service
- Promote a healthy and safe work environment for employees/inmates
- Perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Be able to stand and be on feet for much of the scheduled shift
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: