Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Referral bonuses
Career development opportunities
Paid vacation
Tips
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations including airports, train stations and motorway service areas. Renowned for delivering high-quality dining experiences to millions of travelers annually, SSP America partners with some of the most recognized global and local brands to provide diverse culinary options. The company is dedicated to fostering an inclusive, dynamic, and customer-focused work environment. SSP America offers opportunities for career growth, skill enhancement, and a commitment to employee well-being. Their outlets emphasize excellent customer service, operational excellence, and adherence to health and safety standards.
Currently, SSP America is hiring... Show More
Currently, SSP America is hiring... Show More
Job Requirements
- One year of experience working in food service environment
- ability to read, speak, and understand English
- experience in customer service problem resolution
- basic math skills for cash handling
- ability to operate POS system
- ability to stand for long periods and work in confined spaces
Job Qualifications
- One year of experience working in food service environment
- verbal and written communication ability to read, speak, and understand the English language in order to communicate with guests and take orders
- experience in dealing with problems involving customer service
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- ability to stand and work in confined spaces for long period of time
Job Duties
- Greet guests in a courteous and friendly manner
- process orders and enter them accurately into the POS system
- receive payment from the customer and process change
- serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- follow all recipes and practice portion control to prepare, garnish, and present ordered items
- complete opening, ongoing, and closing checklists as required
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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