Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
basic life insurance
Paid Time Off
401k Retirement Plan
voluntary benefits
Job Description
Trinity Services Group (TSG) is a leading provider of comprehensive foodservice management solutions with a focus on delivering high-quality services in challenging and diverse environments. Known for its innovative approach and commitment to employee development, TSG operates across various sectors including correctional facilities, healthcare, and education. With a dedication to fostering a positive work culture, TSG offers extensive training programs and clear pathways for career advancement, making it an excellent place for both new employees and seasoned professionals to grow.
At Trinity Services Group, the commitment to excellence extends beyond the food served. The company values its employees b... Show More
At Trinity Services Group, the commitment to excellence extends beyond the food served. The company values its employees b... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to stand and be on feet for much of the scheduled shift
- Ability to lift, bend, push, kneel, walk, and stand for extended periods
- Dependable and flexible
- Ability to work in a fast-paced environment
- Willingness to perform cleaning and sanitation tasks
Job Qualifications
- High school diploma or equivalent
- Passionate about food and service
- Solid understanding of food handling regulations
- Ability to work as a team member and independently
- Ability to multitask and adapt to changes quickly
- Dependable and flexible
- Prior institutional food service or restaurant experience is a plus
Job Duties
- Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Clean as you go, maintain a neat and food safe workstation, pull trash, sweep, mop, and complete other assigned duties within the facility
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes and proper portion sizes
- Abide by all food safety regulations pertaining to sanitation, food handling and storage
- Maintain a clean work area including cleaning refrigerators, freezers, cooking equipment, and serving equipment
- Function in a fast-paced environment, performing routine kitchen tasks while staying organized and clean
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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