Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical w/prescription coverage
Benefit credit
Dental Insurance
Vision Insurance
basic life and accidental death and dismemberment insurance
voluntary benefits options
Paid Time Off
401(k) retirement savings plan company match
DailyPay immediate earned wage access
Job Description
Trinity Services Group is a leading provider in the food service industry, specializing in correctional facility food service operations. The company is renowned for its commitment to creating a positive work environment that fosters career growth, professional development, and comprehensive employee support. With a strong emphasis on training and employee advancement, Trinity Services Group has built a reputation as a premier employer within the food service sector, particularly in correctional facilities. They are recognized for their dedication to employee well-being, offering premium benefits and incentives to ensure job satisfaction and stability. The company's core values emphasize teamwork, dependability, and customer-focused... Show More
Job Requirements
- High School Diploma or equivalent
- At least 18 years of age
- Ability to stand and be on feet for extended periods
- Willingness to work in a correctional facility environment
- Physical ability to perform lifting, bending, pushing, kneeling, walking, and standing for long durations
Job Qualifications
- High School Diploma or equivalent
- Prior institutional food service or restaurant experience is a plus
- Passion for food and service industry
- Solid understanding of food handling regulations
- Ability to work independently and as part of a team
- Ability to multi-task and adapt quickly to changes
- Dependable and flexible with a strong work ethic
Job Duties
- Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Clean as you go, maintain a neat and food safe workstation, pull trash, sweep, mop, and perform other duties assigned within the facility
- Serve food during planned meal schedules according to department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes, ensuring proper portioning and meeting clients' nutritional needs
- Abide by all food safety regulations pertaining to sanitation, food handling, and storage
- Maintain a clean work area including cleaning refrigerators, freezers, cooking equipment, and serving equipment
- Function in a fast-paced environment while remaining organized and clean
- Keep up with garbage collection and keep kitchen floors clean from excess food and trash
- Perform physical tasks including lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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