Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.54 - $29.75
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Life insurance
Flexible spending account
Job Description
The Ann Arbor VA Medical Center is a leading healthcare institution committed to delivering exceptional medical services to veterans in the Ann Arbor community and beyond. As part of the U.S. Department of Veterans Affairs, it serves as a cornerstone for veteran care, providing comprehensive health programs tailored to meet the physical, mental, and emotional needs of America’s veterans. The Medical Center is known for its dedication to quality care, innovation in medical practices, and a supportive work environment that fosters professional growth and development for its staff members. Located in Ann Arbor, Michigan, this facility is equipped with advanced... Show More
Job Requirements
- U.S. citizenship
- Suitable for Federal employment, determined by a background investigation
- Subject to urinalysis to screen for illegal drug use prior to appointment
- Selective Services Registration required for males born after 12/31/1959
- Completion of online onboarding process with acceptable identification
- Willingness to serve a one-year probationary period
- Ability to perform light to moderate physical effort, including standing, walking, lifting up to 20 pounds unassisted and 40 pounds with assistance
- Ability to work in hot, humid, and noisy kitchen environments
- Completion of all application requirements
- Non-sensitive low risk position
- No supervisory duties
- Must comply with federal hiring guidelines including resume length and documentation submissions
Job Qualifications
- Experience of sufficient scope and quality to perform the duties of the position
- Ability to perform multi-step food service tasks
- Knowledge of food safety and sanitation
- Skill in preparing simple cold dishes and beverages
- Ability to follow instructions and work with minimal supervision
- Good physical stamina to handle standing, walking, lifting, and performing cleaning tasks
- Ability to interpret menus, diet cards, and tray tickets
Job Duties
- Set up assigned station with the correct supplies and food items
- Serve food cafeteria style by placing uniform portions of food on customers' patients' residents' plates
- Break down and clean the station when assigned
- Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary
- Return soiled trays and dishes to the dish room
- Deliver meal trays to the patients' bedsides and report the patients' comments and complaints to the supervisor or dietitian
- Prepare beverages according to the number of servings required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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