Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Compass Group is a global leader in the foodservice industry, known for its commitment to delivering high-quality food services and exceptional customer experience. As a Fortune 500 company, Compass Group operates extensively across various regions, providing innovative foodservice solutions tailored to the needs of diverse clients. The company prides itself on its strong values of inclusion, diversity, and a dedication to service excellence, which are exemplified in every aspect of its operations. Eurest, a division of Compass Group, specifically focuses on catering and food service management in corporate and industrial environments, offering customized and professional culinary solutions to meet the... Show More
Job Requirements
- High school diploma or equivalent preferred
- Willingness to work full-time schedule including some holidays and weekends
- Ability to stand for extended periods
- Ability to lift moderate weight as required
- Willingness to learn and follow instructions
- Legal eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- No experience required as training will be provided
- Ability to follow food safety and sanitation guidelines
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Reliable and punctual
Job Duties
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weigh and measure designated ingredients
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Store food in designated areas following wrapping, dating, food safety and rotation procedures
- Clean work areas, equipment and utensils
- Distribute supplies, utensils and portable equipment
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serve customers in a friendly, efficient manner following outlined steps of service
- Resolve customer concerns and relay relevant information to supervisor
- Ensure compliance with company service standards and inventory and cash control procedures
- Assure compliance with all sanitation and safety requirements
- Perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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