Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a member of Compass Group, is a leading national food and nutrition services company dedicated to supporting hospitals and healthcare systems across the United States. Serving over 1,000 hospitals in 46 states, Morrison Healthcare has been enhancing healthcare dining experiences for more than 70 years. The company brings substantial culinary, nutritional, and operational expertise to the industry, benefiting communities by improving the quality and service standards in healthcare food services. With a team comprising over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service staff, Morrison Healthcare is recognized as one of Modern Healthcare's Best Places... Show More
Job Requirements
- High school diploma or equivalent preferred
- Retail, cashier, or barista experience required
- Availability to work full-time schedule including weekends and holidays
- Ability to stand for extended periods
- Ability to follow food safety and sanitation guidelines
- Ability to perform basic food preparation tasks
- Compliance with drug-free workplace policy
Job Qualifications
- Retail, cashier, or barista experience required
- Ability to follow recipes and production standards
- Good communication and customer service skills
- Knowledge of food safety and sanitation standards
- Capability to perform physical tasks related to food preparation and service
- Ability to work varied shifts including weekends and holidays
- Willingness to work in a healthcare food service environment
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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