Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Morrison Living is a leading hospitality company renowned for delivering exceptional food service and dining experiences in various settings, including healthcare and senior living communities. As a proud member of Compass Group, one of the top hospitality firms in the nation, Morrison Living is committed to enhancing the well-being of those they serve by providing high-quality culinary services and fostering a positive work environment. With a strong emphasis on teamwork, professional growth, and a supportive culture, Morrison Living strives to create memorable meals and moments for their clients and guests.
Located at Good Sam in Sioux Falls, South Dakota, Mo... Show More
Located at Good Sam in Sioux Falls, South Dakota, Mo... Show More
Job Requirements
- One year of food service experience preferred
- willingness to train
- ability to perform physical tasks such as lifting and carrying
- ability to stand for extended periods
- basic knowledge of food safety practices
- ability to follow instructions and safety protocols
- reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- one year of food service experience preferred
- ability to follow food safety and sanitation standards
- good communication and customer service skills
- ability to work flexible hours and part-time schedule
- willingness to learn and accept training
- ability to work as part of a team
- basic math skills for measuring ingredients
Job Duties
- Prepares, presents and serves food as needed
- performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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