Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.17
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Job Description
Brown University Health is a prestigious healthcare organization committed to providing exceptional medical services to the Rhode Island community and beyond. Known for its dedication to patient care and innovative health solutions, Brown University Health operates in various medical and support service sectors, ensuring a holistic approach to health and wellness. With a strong emphasis on compassion, accountability, respect, and excellence, the organization fosters a work environment that not only values patient outcomes but also the wellbeing and professional growth of its employees. Brown University Health is situated within Rhode Island Hospital at 593 Eddy Street, Providence, Rhode Island, serving... Show More
Job Requirements
- Ability to read English and follow oral or written instructions
- at least one year previous food service or customer service experience
- high school degree or equivalent preferred
- ability to perform moderately heavy lifting of 20-40 lbs
- ability to stand, walk, and perform physical movements for prolonged periods
- effective speech, sight, and hearing to communicate by various means
- willingness to work five shifts a week including weekends and holidays during the day shift from 3:45 PM to 7:45 PM
- availability to work in a unionized environment under the International Brotherhood Teamsters
Job Qualifications
- Ability to read English and follow oral or written instructions
- at least one year previous food service or customer service experience
- high school degree or equivalent preferred
- Food Safety Manager or Serv-Safe certification highly desirable
Job Duties
- Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts
- prepare foods to include beverages, salads, dressings, sandwiches, and cold plates
- operate food service equipment including slicers, mixers, vertical cutters, choppers, Robot Coupe, blender, dish machine, and other vegetable, bakery, cleaning, and meat processing equipment
- transport food or supplies to areas, transport carts or trucks to designated areas, pass meal trays to patients following proper procedure, assemble and replenish food, supplies, and equipment as required, ensure proper temperature of food in steam tables, refrigerators, and cold tables
- read orders and serve proper portions, remove, cover, wrap, label, date, store, rotate and discard food and condiments per policy and as directed
- clean assigned areas following proper sanitary procedures
- sweep and mop floors in assigned areas or as needed
- clean soiled dishes
- sort refuse into garbage containers or compost totes
- load soiled dishes on conveyor, racks and carts
- set up and operate dish machine to clean dishes, trays, silverware, mugs, bowls, pots, pans, utensils and equipment
- remove all labels and stickers prior to washing
- inspect cleaned items for quality of operations
- maintain sufficient stock and supplies for proper performance of duties in assigned area
- unload incoming supplies and equipment
- stock supplies and equipment in accordance with prescribed procedure
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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