Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Operating in 15 countries worldwide, Aramark serves millions of guests every day across various sectors including education, healthcare, business, and sports and entertainment. With a mission rooted in service and a culture focused on creating meaningful impact for employees, customers, and communities, Aramark emphasizes equal opportunity employment and diversity. The company values professional growth, passion, and talent development, creating a supportive environment for its workforce. Aramark does not discriminate on any protected basis and strives to maintain an inclusive workplace where all employees can thrive. For... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or related field helpful
- Ability to adhere to food safety regulations and sanitation standards
- Strong organizational and time management skills
- Good communication skills for teamwork and interaction with manager and staff
- Physical ability to perform manual tasks including lifting, bending, and standing for extended periods
- Willingness to wear uniforms and personal protective equipment as required
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Potential physical demands including lifting, bending, pushing, pulling, and extended walking and standing
- May require uniforms and usage of Personal Protective Equipment (PPE)
Job Qualifications
Experience
No experience required
Job Location
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