Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Baylor University, located in Waco, Texas, is a prestigious private Christian university known for its commitment to academic excellence, community engagement, and fostering a supportive environment for students and staff. The university features a vibrant campus life and offers a wide range of academic programs across various fields. Within its ecosystem, Chartwells Higher Ed operates as part of Compass Group, providing food service operations that support Baylor's campus community. Chartwells Higher Ed is dedicated to offering high-quality dining experiences, ensuring students, faculty, and staff have access to nutritious and delicious meals. As an integral part of the campus experience, the... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior customer service experience preferred
- prior food service experience preferred
- availability to work weekends and nights preferred
- ability to stand for prolonged periods
- ability to perform physical tasks such as lifting and carrying pans and trays
- willingness to comply with food safety and sanitation policies
Job Qualifications
- Prior customer service experience preferred
- prior food service experience preferred
- ability to follow food safety and sanitation standards
- good communication skills
- ability to work in a fast-paced environment
- willingness to learn and be trained
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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