Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid Time Off
Tuition Assistance
Onsite gym
Job Description
Fairbanks Memorial Hospital is a respected non-profit healthcare facility owned by the Greater Fairbanks Community Hospital Foundation. Located in Fairbanks, Alaska, this Joint Commission-accredited hospital boasts 152 licensed beds and serves as the primary referral center for the interior residents of Alaska. Known for its exceptional patient-to-nurse ratio and Shared Leadership Infrastructure, Fairbanks Memorial Hospital emphasizes a collaborative and patient-focused care environment. The hospital is committed to providing high-quality healthcare services while promoting a supportive and dynamic workplace culture. Situated in an area of unparalleled natural beauty, Fairbanks offers employees the unique blend of small-town living with access to a... Show More
Job Requirements
- Ability to learn and follow established policy and procedures
- Ability to read and understand written and verbal instructions
- Effective communication skills
- Customer service skills
- Ability to learn food handling regulations and pass certification tests as required
- POS (cash register) experience when applicable
Job Qualifications
- Ability to learn and follow established policy and procedures
- Ability to read and understand written and verbal instructions
- Effective communication skills
- Customer service skills
- Ability to learn food handling regulations and pass certification tests as required
- Experience with POS (cash register) when applicable
- Additional related education or experience preferred
Job Duties
- Set up work station and prepare all assigned foods and nourishments in correct quantities following established procedures, portion control, and food quality standards
- Clean and sanitize dishes, flatware, trays, cups, glasses, cooking utensils, equipment, and kitchen areas disposing of waste materials
- Maintain par levels of foods and/or supplies, order and restock items, rotate food stocks, and check expiration dates
- Check and record food and equipment temperatures according to defined procedures and report discrepancies
- Deliver meals, nourishments, late trays, and/or tube feedings to units and return excess nourishments as requested
- Assist in catering or special event service
- Handle transactions at cash register and/or cafe when applicable
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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