Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Texas A&M University, located in College Station, Texas, is a prestigious institution known for its rich history, commitment to research, and a vibrant campus life that fosters learning, growth, and community engagement. The university is home to thousands of students, faculty, and staff, offering a diverse and inclusive environment where excellence in education and service is highly valued. Within this dynamic academic setting, food services play a crucial role in ensuring that the campus community is nourished with quality meals, delivered with professionalism and care. The food service operations at Texas A&M are designed to support the well-being of the... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous food service experience preferred
- ability to adhere to sanitation and safety guidelines
- ability to work varied shifts
- ability to stand for extended periods
- capability to perform manual food preparation tasks
- ability to communicate effectively
- willingness to comply with company policies
- capability to handle customer service situations professionally
Job Qualifications
- previous food service experience preferred
- ability to perform essential duties satisfactorily
- familiarity with food safety standards
- good communication and customer service skills
- ability to work flexible hours
- ability to follow instructions and work as part of a team
- basic math skills for measuring ingredients
- physical ability to carry food pans and stand for extended periods
Job Duties
- prepares, presents and serves food as needed
- performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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