Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $1.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Full health benefits
401k
vacation
PTO
Holiday pay
College Tuition Assistance
Free Shift Meals
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries. This company is deeply rooted in a culture of service, aligned with a strong mission to make a significant positive impact on its employees, customers, communities, and the environment. Aramark is committed to diversity, equity, and inclusion, offering equal employment opportunity and ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability status, or any other protected characteristic. The company fosters career growth and professional development for all employees,... Show More
Job Requirements
- High school diploma or equivalent
- previous food service experience preferred
- ability to supervise and train others
- strong understanding of food safety and sanitation practices
- physical ability to handle lifting, standing, and walking as required
- compliance with uniform and PPE usage policies
- effective communication skills
- ability to follow detailed instructions
- ability to thrive in a fast-paced environment
- willingness to perform various duties as assigned
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the Manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- use Personal Protective Equipment (PPE) as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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