Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $22.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
The VA Medical Center in Iowa City is a key healthcare facility dedicated to providing comprehensive services to veterans, including specialized medical care, rehabilitation, and support services. As part of the broader Department of Veterans Affairs system, this medical center operates with the mission to honor the sacrifice of veterans by delivering high-quality health care that improves their physical and mental well-being. The Nutrition & Food Service department plays a critical role in ensuring patients receive nutritious meals tailored to their specific dietary needs, supporting overall treatment and recovery.
The Food Service Worker position within the Nutrition & Food Servi... Show More
The Food Service Worker position within the Nutrition & Food Servi... Show More
Job Requirements
- No specific education qualification required
- Experience demonstrating ability to perform food service duties
- Physical ability to stand and walk continuously and perform moderate to heavy lifting
- Ability to work in hot, humid kitchen environments
- Willingness to adhere to safety and sanitation regulations
- Ability to participate in pre-employment examination
- Ability to handle hot liquids and sharp equipment safely
Job Qualifications
- Experience in food preparation and handling
- Knowledge of safety and sanitation standards in food service
- Ability to follow detailed instructions and modified diet requirements
- Proficiency with computer systems related to food service operations
- Ability to work independently and maintain organization in a fast-paced environment
- Good physical stamina and ability to perform required lifting and standing
- Attention to detail in maintaining cleanliness and safety
Job Duties
- Prepare food and beverages according to modified diet requirements
- Perform dishwashing and maintain cleanliness of kitchen equipment and utensils
- Handle dry and refrigerated storage ensuring proper stock rotation and storage conditions
- Utilize computer systems for food service operations and inventory management
- Adhere to safety and sanitation protocols in all kitchen and food handling activities
- Operate kitchen equipment safely and maintain tools in good working order
- Assist in receiving and storing supplies and deliver items as needed without direct supervision
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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