SSP Group

Food Service Worker

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Benefits

Paid vacation
Referral bonuses
Career Development
Opportunities for advancement
Tips

Job Description

SSP America is a leading operator of food and beverage outlets in travel locations, offering a wide range of dining experiences to travelers and visitors. With a strong presence in airports, train stations, and other transportation hubs, SSP America is dedicated to providing high-quality service, diverse cuisine, and exceptional guest experiences. The company's operations are characterized by a commitment to customer satisfaction, innovation in foodservice, and a supportive work environment where employees can grow and thrive.

Currently, SSP America is hiring Food Service Workers to join their team at one of their restaurant locations inside Fresno Yosemite International Airpo... Show More

Job Requirements

  • One year of experience working in food service environment
  • Ability to read, speak, and understand the English language
  • Basic mathematical skills
  • Ability to stand and work in confined spaces for long period of time

Job Qualifications

  • One year of experience working in food service environment
  • Verbal and written communication
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders
  • Experience in dealing with problems involving customer service
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
  • Ability to remember, recite, and promote the variety of menu items
  • Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
  • Ability to stand and work in confined spaces for long period of time

Job Duties

  • Greet guests in a courteous and friendly manner
  • Process orders and enter them accurately into the POS system
  • Receive payment from the customer and process change
  • Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Complete opening, on-going, and closing checklists as required
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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