Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Medical
Dental
Vision
Paid Time Off
401(k) company match
basic life insurance
accidental death and dismemberment insurance
Job Description
Trinity Services Group (TSG) is a leading provider of food and facility management services across a wide range of industries including correctional facilities, education, healthcare, and more. With a commitment to creating better places to work and grow, TSG focuses on offering employees premium benefits, comprehensive training, and clear career development opportunities. The company is dedicated to fostering a rewarding career environment where many employees move beyond just earning a paycheck to building long-term professional growth and success. TSG is especially proud to be a military and veteran-friendly employer and supports its workforce with innovative programs like DailyPay, providing immediate... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to work in a correctional facility environment
- Prior food service experience preferred
- Ability to supervise and instruct others
- Ability to handle physical demands of the job including standing for extended periods and lifting
- Dependable and flexible
- Pass background and security checks as required for the facility
- Willingness to comply with facility policies including uniform and safety regulations
Job Qualifications
- High school diploma or equivalent
- At least 18 years of age
- Prior institutional food service or restaurant experience preferred
- Solid understanding of food handling and safety regulations
- Ability to supervise and train others
- Strong teamwork and independent work skills
- Ability to multitask and adapt to changes quickly
- Dependable and flexible
- Passionate about food and service
Job Duties
- Supervise inmate labor and team members in the kitchen during food preparation and service shifts
- Prepare, assist, or instruct inmate labor and team members in the preparation of quality foods according to the planned menu and work instructions
- Ensure all food is stored properly and in a sanitary manner
- Serve food during planned meal schedules following department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare, and serve food according to recipes and nutritional needs
- Follow all food safety regulations related to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area and environment including cleaning of refrigerators, freezers, cooking and serving equipment
- Enforce facility uniform policy
- Manage garbage collection and keep kitchen floors clean from excess food and trash
- Ensure kitchen is clean and environment is prepared for food prep and serving including sweeping, mopping, and dishwashing
- Review proper portions and utensils for service
- Promote a healthy and safe work environment for employees and inmates
- Perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Be able to stand for most of the scheduled shift
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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