Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.10 - $24.36
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive base pay
Career advancement opportunities
differentials
premiums
Job Description
Brigham and Women's Faulkner Hospital, Inc. is a premier healthcare institution that operates under the umbrella of Mass General Brigham, a renowned not-for-profit healthcare system dedicated to advancing patient care, research, teaching, and community service. With its commitment to providing exceptional care, the hospital employs a diverse range of dedicated professionals, including doctors, nurses, researchers, business experts, and technical specialists. Mass General Brigham is known for fostering high-performing teams that drive groundbreaking medical discoveries and innovations that improve health outcomes for the communities they serve. The institution supports a culture of inclusion and collaboration, welcoming individuals who are passionate about... Show More
Job Requirements
- High school diploma or equivalent preferred
- experience can be accepted in lieu of a degree
- must be able to read menu items in English (exception is the pot-washer position)
- must be able to communicate in English (exception is the pot-washer position)
- ability to juggle multiple tasks in a fast-paced environment
- work requires ability to push trucks and carts with food and supplies
Job Qualifications
- High school diploma or equivalent preferred
- experience can be accepted in lieu of a degree
- must be able to read menu items in English (exception is the pot-washer position)
- must be able to communicate in English (exception is the pot-washer position)
- must be able to juggle multiple tasks in a fast-paced environment
- ability to push trucks and carts with food and supplies
Job Duties
- Attends department meetings, monthly in-services, training classes, etc as assigned
- anticipates and meets customer needs
- takes appropriate steps to rectify issues
- maintains cleanliness of work areas
- maintains cleanliness and sanitation of department equipment
- demonstrates a positive and friendly attitude
- adheres to all HACCP standards
- alerts supervisor to any concerns, discrepancies, product shortages, etc
- actively supports and upholds department goals to maintain or improve operations and customer satisfaction
- works in various tray line, cafeteria and kitchen positions
- sets up and stocks food station for meal service
- assembles patient trays and delivers trays from patient rooms
- cleans station, equipment, and floors at the end of each meal
- may operate dish machine, trash compactor, mopping floors
- prepares additional food items for patient tray line
- regularly works on sanitation projects assigned by manager
- assists with training of new employees as well as cross training of fellow employees
Job Qualifications
Experience
No experience required
Job Location
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