Trinityhealth

Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.59
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Work Schedule

Rotating Shifts
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Benefits

competitive compensation
DailyPay
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
short-term disability
long-term disability
retirement savings plan
Tuition Reimbursement

Job Description

Trinity Health Michigan is a prominent healthcare organization known for its commitment to providing compassionate and person-centered care across its network of hospitals and affiliated healthcare facilities. As part of a large and respected health system, Trinity Health Michigan focuses on not only delivering high-quality medical services but also fostering a supportive work environment that values diversity and personal growth. With a strong mission rooted in honoring the dignity of every person and embracing unique perspectives, the organization promotes a culture where team members grow stronger together through collaboration and shared purpose. This philosophy is reflected in its recruitment approach,... Show More

Job Requirements

  • High school diploma or GED preferred
  • Able to read and write English
  • Possesses basic math skills
  • Three to six months on the job training or previous experience preferred
  • Ability to read, write and perform math calculations
  • Ability to walk and stand for long periods of time up to 100 percent of the work day
  • Ability to lift and push up to 50 lbs
  • Ability to concentrate and pay close attention to detail for up to 50 percent of work time
  • Interpersonal skills to communicate effectively with staff and other department personnel and patients
  • Frequent walking and standing
  • Must be able to work above the head and low to the ground
  • Occasional bending, squatting, kneeling, climbing
  • Potential exposure to fumes, airborne particles, blood, bodily fluid, tissues

Job Qualifications

  • High school diploma or GED preferred
  • Able to read and write English
  • Possesses basic math skills
  • Three to six months on the job training or previous experience preferred
  • Ability to read, write and perform math calculations
  • Interpersonal skills to communicate effectively with staff and other department personnel and patients
  • Ability to concentrate and pay close attention to detail for up to 50 percent of work time

Job Duties

  • Set-up and clean-up of tray lines assembly area to include hot and cold food items, silverware, dishes, napkins, salads, desserts, breads and beverages
  • Prepares work stations by stocking food and non-food items and equipment as necessary
  • Work on assembly tray line stations and read tray tickets to provide correct food items
  • Load trays on delivery carts
  • Remove soiled serving trays from patient units, buses patient and customer serving trays
  • Operate elevator to deliver and pick-up carts to patient care units and outpatient clinics
  • Take food service supplies as needed to patient rooms and outpatient clinics
  • Deliver meals to patients' bedside, assist with all needs, respond and resolve all concerns and requests
  • Communicate with portable telephones to assure all patients' needs are met
  • Operate mechanical dishwasher, clean equipment, kitchen areas and unload food from delivery carts
  • Cleans and sanitizes all metal ware cooking pots, pans, and utensils serving ware
  • May be asked to prepare simple foods like sandwiches and salad
  • Maintains various records such as tray delivery and pick-up schedule

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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