Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $19.55
Work Schedule
Standard Hours
Benefits
Paid Time Off
Flexible Schedule
employee discount
Professional development opportunities
friendly work environment
Job Description
This position is offered by an establishment that specializes in food service and customer interaction. The primary focus of the hiring organization is to deliver high-quality food service and efficient cashier operations to its customers. The entity might be a restaurant, cafeteria, or similar food service organization where customer satisfaction and hygiene are paramount. Although specific details about the company are not provided, the job role is integral to the day-to-day operations ensuring smooth service flow and accuracy in transactions. This job is categorized under the employment type 'OTHER', indicating flexible or non-standard employment arrangements. The salary details are not... Show More
Job Requirements
- skill to perform tasks involving several steps or judgment in sequencing tasks
- ability to concentrate and avoid distractions when serving multiple people
- basic arithmetic skills
- ability to operate a cash register and make change
- knowledge of sanitation standards and procedures to prevent food contamination
- no positive education requirement
- employment type labeled as other
Job Qualifications
- possess experience demonstrating knowledge, skills, and abilities in food service and cashier duties
- ability to perform tasks involving several steps or sequencing
- skill to concentrate and use judgment in service
- ability to perform simple arithmetic
- knowledge of basic sanitation and food safety standards
- ability to operate cash registers and make change
- clear and specific description of experience levels in resume
Job Duties
- perform food service work including preparing and serving food
- operate cash register and handle cash transactions accurately
- serve uniform individual portions using judgment and concentration
- maintain basic sanitation standards and procedures to prevent contamination
- perform simple arithmetic calculations as needed
- attend to multiple customers simultaneously with focus
- ensure compliance with food safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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