Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services, a part of the Compass Group, is a leading foodservice company dedicated to providing exceptional hospitality services within Ascension Health hospitals across the United States. The company's mission is to enhance the healing experience for patients, their families, and visitors by delivering outstanding food, clean facilities, and compassionate service. Known for its commitment to both service excellence and community support, TouchPoint fosters a positive work environment where associates are encouraged to grow, have fun, and make a meaningful impact. With a focus on serving vulnerable populations and supporting health improvement, TouchPoint offers rewarding career opportunities for individuals... Show More
Job Requirements
- Prior food service experience is required
- Ability to stand for extended periods
- Capability to lift heavy items safely
- Willingness to work varied hours including weekends
- Ability to follow safety and sanitation protocols
- Reliable and punctual
- Eligible to work in the United States
Job Qualifications
- Prior food service experience
- Ability to perform food prep tasks efficiently
- Knowledge of food safety and sanitation standards
- Customer service skills
- Familiarity with kitchen equipment and utensils
- Ability to follow recipes and portion controls
- Effective communication skills
- Ability to work in a fast-paced environment
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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