Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical
Vision
Dental
401k
Paid Time Off
Tuition Assistance
wellness programs
Job Description
Fairbanks Memorial Hospital is a distinguished non-profit healthcare facility owned by the Greater Fairbanks Community Hospital Foundation. As a Joint Commission-accredited institution, it boasts 152 licensed beds and serves as the primary referral center for residents across Alaska's interior region. This hospital is renowned for its strong patient-to-nurse ratio and a Shared Leadership Infrastructure that fosters collaborative and high-quality care. Beyond its exceptional clinical environment, Fairbanks Memorial Hospital offers an incomparable lifestyle with small-town charm and spectacular natural surroundings. Located in Fairbanks, Alaska, this community is celebrated for its breathtaking natural beauty and abundance of outdoor recreational activities. Such a... Show More
Job Requirements
- High school diploma or equivalent
- ability to learn and follow established policy and procedures
- effective communication skills
- ability to provide customer service
- ability to learn food handling regulations and pass certification tests
- ability to operate POS cash register when applicable
Job Qualifications
- Ability to learn and follow established policy and procedures
- ability to read and understand written and verbal instruction
- effective communication skills
- ability to provide customer service
- knowledge of food handling regulations and ability to pass certification tests as required
- ability to operate POS cash register when applicable
- additional related education and or experience preferred
Job Duties
- Sets up work station and prepares all assigned foods and nourishments in the correct quantities following established procedures portion control and food quality standards
- assures that food presentation continually meets standards
- cleans and sanitizes dishes flatware trays cups glasses and cooking utensils
- also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials
- monitors dish machine temperature
- maintains par levels of foods and or supplies in assigned areas orders and or restocks items in accordance with established routines rotates food stocks checks expiration dates
- checks and records food and equipment temperatures according to defined procedures and reports any discrepancies to the supervisor
- may deliver meals nourishments late trays and or tube feedings to units return excess nourishments as requested
- may also assist in catering or special event service
- may handle transactions at cash register if applicable and or cafe
- performs all functions according to established policies procedures regulatory and accreditation requirements as well as applicable professional standards
- provides all customers of Foundation Health with an excellent service experience by consistently demonstrating our core and leader behaviors each and every day
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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