Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $31.69
Benefits
Medical insurance
Dental Insurance
Vision Insurance
basic life insurance
accidental death and dismemberment insurance
Paid Time Off
401(k) retirement plan match
DailyPay access
Company uniform reimbursement
Job Description
Trinity Services Group (TSG) is a prominent company specializing in providing food services within institutional settings such as correctional facilities. With a firm commitment to creating a better workplace and fostering career growth, TSG is recognized for its dedication to quality service, employee training, and employee benefits. TSG prides itself on establishing an employee-centric culture where many workers transition from seeking just a paycheck to embracing rewarding long-term careers. As part of their offering, the company provides comprehensive training programs and clear pathways for career advancement, making it an attractive choice for individuals interested in food service and management roles.Show More
Job Requirements
- High school diploma or GED
- At least 18 years of age
- Valid driver’s license
- Ability to lift up to 50 lbs
- Ability to stand for long periods of time
- Prior food service experience preferred
- ServSafe Food Handler certification preferred
Job Qualifications
- High school diploma or GED
- Prior institutional food service or restaurant or cafeteria experience is a plus
- ServSafe Food Handler certification is preferred
- Strong leadership and supervision skills
- Ability to multi-task and work independently or as part of a team
- Solid understanding of food handling regulations
- Dependable and flexible work ethic
Job Duties
- Supervise inmate labor and team members during food preparation and food service shifts
- Prepare, assist or instruct inmate labor and team members in preparing a variety of food items according to standards and recipes
- Follow assigned facility housekeeping and safety practices during meal preparation and service
- Ensure compliance with food handling regulations and safety procedures
- Maintain cleanliness and organization in the kitchen workspace
- Adapt and respond quickly to changes in the work environment
- Perform other duties as assigned by management
Job Location
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