Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical with prescription coverage
Benefit credit
Dental
Vision
basic life insurance
Paid Time Off
401(k) company match
Job Description
Trinity Services Group (TSG) is a renowned company in the food service industry, specializing in providing quality food service operations within a variety of institutional settings. Recognized for its commitment to employee development and fostering a supportive work environment, TSG has positioned itself as a leading employer known for offering premium benefits and real opportunities for career advancement. With a focus on creating a better workplace, TSG delivers exceptional training programs and clearly defined career paths, making it not just a place to earn a paycheck but a place to grow professionally. The company also offers incentives such as a... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Must be available to work some weekends and holidays
- Ability to stand and be on your feet for extended periods
- Ability to lift, bend, push, kneel, walk as needed for physical demands of the role
- Ability to work in a fast-paced environment
- Must abide by all food safety regulations
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience is preferred
- Passionate about food and service
- Solid understanding of food handling regulations
- Ability to work well as a team member and independently
- Excellent multi-tasking skills and adaptability
- Dependable and flexible work ethic
Job Duties
- Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Clean as you go, maintain a neat and food safe workstation, pull trash, sweep, mop, and perform any other duties assigned within the facility
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes
- Use proper utensils to serve menued portions and meet clients' nutritional needs
- Abide by all food safety regulations pertaining to sanitation, food handling and storage
- Maintain a clean work area/environment including refrigerators/freezers, cooking and serving equipment
- Function in a fast-paced environment performing routine kitchen tasks while staying organized and clean
- Keep up with garbage collection and keep kitchen floors clean from excess food/trash
- Perform physical tasks including lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Be able to stand and be on your feet for much of the scheduled shift
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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