Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k with employer match
Tuition Assistance
Student Loan Forgiveness
Paid Time Off
Job Description
Fairbanks Memorial Hospital is a non-profit healthcare facility owned by the Greater Fairbanks Community Hospital Foundation. It is a Joint Commission-accredited hospital with 152 licensed beds and serves as the primary referral center for residents in Alaska's interior region. The hospital is known for maintaining a strong patient-to-nurse ratio and employs a Shared Leadership Infrastructure model to promote efficient healthcare delivery and collaboration among staff. Located in Fairbanks, Alaska, this hospital benefits from the unique lifestyle opportunities offered by the area, including small-town living, spectacular natural beauty, and abundant recreational activities. The community and workplace alike emphasize a balance between... Show More
Job Requirements
- High school diploma or equivalent
- Ability to learn and follow established policy and procedures
- Ability to read and understand written and verbal instruction
- Ability to communicate effectively
- Ability to provide customer service
- Ability to learn food handling regulations and pass certification tests as required
- Availability for full-time, 40 hours per week, 5x8-hour shifts
- Capability to work in a fast-paced food service environment
- Basic math skills for handling transactions (if applicable)
Job Qualifications
- Ability to learn and follow established policy and procedures
- Ability to read and understand written and verbal instruction
- Ability to communicate effectively
- Ability to provide customer service
- Ability to learn food handling regulations and pass certification tests as required
- POS (cash register) experience when applicable
- Additional related education and/or experience preferred
Job Duties
- Sets up work station and prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality standards
- Assures that food presentation continually meets standards
- Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils
- Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials
- Monitors dish machine temperature
- Maintains par levels of foods and/or supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks expiration dates
- Checks and records food and equipment temperatures according to defined procedures, and reports any discrepancies to the supervisor
- May deliver meals, nourishments, late trays and/or tube feedings to units
- return excess nourishments as requested
- May also assist in catering or special event service
- May handle transactions at cash register (if applicable) and/or cafe
- Performs all functions according to established policies, procedures, regulatory and accreditation requirements, as well as applicable professional standards
- Provides all customers of Foundation Health with an excellent service experience by consistently demonstrating our core and leader behaviors each and every day
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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