Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.63 - $20.14
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This job opportunity is with a food service establishment that values dedication, efficiency, and teamwork in providing food services to diverse groups, including students, faculty, and special groups. The company is committed to maintaining high standards of sanitation, safety, and customer service in all its operations. It operates within a school or institutional setting, emphasizing a supportive and cooperative work environment guided by department managers who ensure smooth kitchen operations and food service excellence.
The role under recruitment is that of a Food Service Worker, reporting to the Food Services Manager or Assistant Food Services Manager. This position invol... Show More
The role under recruitment is that of a Food Service Worker, reporting to the Food Services Manager or Assistant Food Services Manager. This position invol... Show More
Job Requirements
- Resume
- ability to lift and carry moderately heavy containers of food
- ability to push and pull food carts
- ability to stand for prolonged periods
- ability to count, add, and subtract
- ability to establish and maintain cooperative and effective working relationships
- basic knowledge of cleaning and sanitation
- understanding of safety rules in food service environment
Job Qualifications
- Ability to read and understand English
- ability to follow written and oral instructions
- basic interpersonal skills using tact, patience, and courtesy
- knowledge of basic cleaning and sanitation practices related to food service
- understanding of proper lifting techniques and safety procedures around machinery and cleaning supplies
Job Duties
- Mixes, chops, washes, and assembles foods and ingredients
- cuts and measures food into serving portions
- measures and counts items and ingredients
- places foods on steam tables
- opens and processes canned goods
- washes and prepares fruit and vegetables
- prepares salads and sandwiches
- assists with cooking and baking as required
- serves food to students, faculty, and special groups as needed
- counts milk and other beverages
- stores food and equipment
- keeps food storage and serving areas clean and sanitary
- washes dishes, utensils, trays, pots and pans
- cleans food containers, serving counters, and other kitchen equipment
- operates dishwashers, mixers, and other kitchen equipment
- may take money and make change
- may assist with inventory of food and supplies
- cross trains with Food Services Manager or Assistant Food Services Manager to insure the smooth operation of the kitchen in the event key personnel are absent
- may be required to wipe tables and maintain dining areas
- may assist with record-keeping as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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