Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.25
Benefits
Food provided
Commuter assistance
Job Description
SSP America is a leading food service provider specializing in airport dining experiences across the United States, including the Minneapolis-St. Paul International Airport. As an integral part of the broader SSP Group, which operates internationally, SSP America is committed to delivering quality food and beverage services in high-traffic transport locations. At SSP America, the emphasis is on providing seamless customer service and an excellent dining environment that caters to the diverse needs of travelers. The company has established itself as a vibrant workplace great for individuals seeking dynamic roles in food service, where they can grow and develop their careers.
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Job Requirements
- At least 18 years old
- One year experience working in food service environment
- Food handlers permit as required by law
- Brand certification as required
- Ability to read, speak, and understand English
- Basic mathematical skills
- Ability to operate POS systems
- Ability to stand for extended periods
- Good communication skills
- High school diploma preferred
Job Qualifications
- At least 18 years old
- One year experience working in food service environment is essential
- High school diploma preferred
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language in order to communicate with guests
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
- Food handlers permit as required by law
- Brand certification as required
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- Ability to stand and work in confined spaces for long period of time
Job Duties
- Greet guests in a courteous and friendly manner
- Process orders and enter them accurately into the POS system
- Receive payment from the customer and process change
- Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
- Complete opening, on-going, and closing checklists as required
- Return all items used during your shift to the proper place, clean and organize all work and storage areas including all coolers and refrigerators, empty and re-line all trash containers
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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