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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Paid Time Off
Employee assistance program
Job Description
Morrison Living is a prominent division within Compass Group, a global leader in foodservice and support services. Renowned for delivering excellent culinary experiences in various industries including healthcare, senior living, education, and corporate dining, Morrison Living operates with a commitment to quality, innovation, and customer satisfaction. Located at Legacy Village in Xenia, Ohio, Morrison Living provides comprehensive dining services that emphasize nutrition, excellent service, and memorable culinary experiences. As part of the Compass Group family, Morrison Living benefits from a strong network of resources, best practices, and a commitment to employee well-being and career development. This company fosters a dynamic... Show More
Job Requirements
- previous food service or dishwasher experience preferred
- ability to work days, nights, weekends and holidays
- ability to perform physical tasks such as lifting and carrying
- food handler certification or willingness to obtain
- ability to adhere to company policies and safety guidelines
- basic math skills
- reliable and punctual
- ability to work in a fast-paced environment
Job Qualifications
- high school diploma or equivalent preferred
- previous food service or dishwasher experience preferred
- strong attention to detail
- ability to work flexible hours including nights, weekends and holidays
- good communication and customer service skills
- ability to follow food safety and sanitation standards
- team player with a positive attitude
- ability to stand for extended periods and perform physical tasks
Job Duties
- prepares, presents and serves food as needed
- performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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