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Trinity Health

Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.59
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Work Schedule

Rotating Shifts
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Benefits

competitive compensation
DailyPay
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
short-term disability
long-term disability
Retirement savings plan with employer match and contributions
Tuition Reimbursement

Job Description

Trinity Health Michigan is a prominent healthcare system committed to providing compassionate, person-centered care across its network of hospitals and outpatient clinics. Known for its dedication to quality and innovation in healthcare, Trinity Health Michigan offers a wide range of medical services designed to meet the diverse needs of the community it serves. The organization emphasizes a supportive work environment that encourages professional growth, inclusivity, and respect for every individual. Employees benefit from a comprehensive range of programs and initiatives focused on health, well-being, and career development, making Trinity Health Michigan not only a leader in healthcare excellence but also... Show More

Job Requirements

  • High school diploma or GED preferred
  • able to read and write English
  • possesses basic math skills
  • three to six months on the job training or previous experience preferred
  • ability to read, write and perform math calculations
  • ability to walk and stand for long periods of time up to 100% of the work day
  • ability to lift and push up to 50 lbs
  • ability to concentrate and pay close attention to detail for up to 50% of work time
  • interpersonal skills to communicate effectively with staff and other department personnel and patients
  • frequent walking and standing
  • must be able to work above the head and low to the ground
  • occasional bending, squatting, kneeling, climbing
  • potential exposure to fumes, airborne particles, blood, bodily fluid, tissues

Job Qualifications

  • High school diploma or GED preferred
  • able to read and write English
  • possesses basic math skills
  • three to six months on the job training or previous experience preferred
  • ability to read, write and perform math calculations
  • interpersonal skills to communicate effectively with staff and other department personnel and patients

Job Duties

  • Set-up and clean-up of tray lines assembly area to include hot and cold food items, silverware, dishes, napkins, salads, desserts, breads and beverages
  • prepares work stations by stocking food and non-food items and equipment as necessary
  • work on assembly tray line stations and read tray tickets to provide correct food items
  • load trays on delivery carts
  • remove soiled serving trays from patient units, buses patient and customer serving trays
  • operate elevator to deliver and pick-up carts to patient care units and outpatient clinics
  • take food service supplies as needed to patient rooms and outpatient clinics
  • deliver meals to patients' bedside, assist with all needs/respond/resolve all concerns and requests
  • communicate with portable telephones to assure all patients' needs are met
  • operate mechanical dishwasher, clean equipment, kitchen areas and unload food from delivery carts
  • cleans and sanitizes all metal ware cooking pots, pans, and utensils serving ware
  • may be asked to prepare simple foods like sandwiches and salad
  • maintains various records such as tray delivery/pick-up schedule

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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