Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Complimentary shift meals
Free coffee
Water
Fountain drinks
Union benefits
parking
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
UMASS Dartmouth is a prominent educational institution located in North Dartmouth, Massachusetts, dedicated to providing high-quality education and fostering a welcoming campus environment. As part of its commitment to supporting students and staff, UMASS Dartmouth offers various food service options across campus, including Dunkin Donuts, Library Cafe, and the Main Dining Hall. These locations operate with a focus on delivering excellent service and nutritious meals to the campus community. The institution is currently seeking dedicated Food Service Workers to join its campus dining team, offering both full-time and part-time opportunities with flexible schedules that may include mornings, afternoons, late nights,... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Ability to work varying shifts including early mornings, late nights, and weekends
- Excellent customer service abilities
- Ability to follow safety and sanitation procedures
- Reliable and punctual
- Must be able to perform physical tasks associated with food service
Job Qualifications
- Previous food service experience preferred
- Excellent customer service skills
- Ability to follow food safety and sanitation guidelines
- Strong communication skills
- Ability to work varying shifts including weekends
- Experience in a higher education setting preferred
Job Duties
- Prepares fruits and vegetables by washing, peeling, cutting, and seeding
- Weighs and measures designated ingredients
- Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator following safety standards
- Stores food following wrapping, dating, food safety, and rotation procedures
- Cleans work areas, equipment, and utensils
- Distributes supplies, utensils, and portable equipment
- Serves customers in a friendly, efficient manner following outlined steps of service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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