Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.75
Work Schedule
Flexible
Benefits
Medical with prescription coverage
Benefit credit to offset medical costs
Dental Insurance
Vision Insurance
basic life and accidental death and dismemberment insurance
Voluntary benefits including short term and long term disability
Paid Time Off
Company match for 401(k) retirement plan
DailyPay immediate wage access
Job Description
Trinity Services Group (TSG) is a prominent company specializing in food service management, particularly within correctional facilities across the United States. Known for its commitment to employee growth and welfare, TSG offers a workplace environment that goes beyond just earning a paycheck. The company prides itself on creating a supportive and rewarding career path for individuals passionate about food service and team leadership. Employees at TSG benefit from comprehensive training programs and clear advancement opportunities, fostering a workplace culture that values dedication and continuous learning. Additionally, TSG is proud to be a military and veteran-friendly employer, emphasizing inclusivity and respect... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to supervise and train food service workers
- Knowledge of food safety and sanitation regulations
- Ability to work independently and as part of a team
- Physical ability to perform lifting, bending, standing, and walking for extended periods
- Dependable and flexible work attitude
Job Qualifications
- High School Diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience preferred
Job Duties
- Supervise inmate labor and team members in the kitchen during food prep and food service shifts
- Prepare, assist, or instruct inmate labor and team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in a sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes and meet clients’ nutritional needs
- Follow all food safety regulations pertaining to sanitation, food handling, and storage
- Train other food service workers
- Maintain a clean work environment including cleaning refrigerators, freezers, cooking equipment, and serving equipment
- Follow facility uniform policy
- Keep kitchen floors clean and manage garbage collection
- Ensure the kitchen environment is ready for food preparation and serving, including sweeping, mopping, and dishwashing
- Review proper portions and utensils for service
- Promote a healthy and safe work environment for employees and inmates
- Meet physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: