Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.25
Benefits
Medical insurance
Prescription coverage
Benefit credit
Dental Insurance
Vision Insurance
basic life insurance
accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
401(k) retirement plan
DailyPay
Job Description
Trinity Services Group (TSG) is a leading food service management company specializing in providing innovative and comprehensive food service solutions across various institutional settings. Known for its commitment to quality and safety, Trinity Services Group sets a high standard in the industry, focusing on delivering exceptional food services while maintaining strict compliance with food safety regulations. The company is proud to be a military and veteran friendly employer and fosters an inclusive, supportive workplace environment where employees can grow personally and professionally. With a reputation for career development and strong employee benefits, TSG offers a rewarding path for those interested... Show More
Job Requirements
- Must be at least 18 years of age
- high school diploma or equivalent
- ability to stand for long periods
- physical capability to perform lifting, bending, pushing, kneeling, walking, and standing
- willingness to comply with all food safety and sanitation standards
- ability to work full-time shifts
- dependability
- flexibility
Job Qualifications
- High school diploma or equivalent
- ability to work effectively as a team member and independently
- basic understanding of food handling regulations
- passion for food and customer service
- ability to multi-task and adapt to changing environments
- dependability and flexibility
- prior institutional food service or restaurant experience is a plus
Job Duties
- Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- clean as you go, maintain a neat and food-safe workstation, pull trash, sweep, mop, and perform other assigned duties within the facility
- serve food during planned meal schedules according to department policies and procedures
- utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes and portion sizes to meet clients' nutritional needs
- abide by all food safety regulations related to sanitation, food handling and storage
- maintain a clean work environment including cleaning refrigerators, freezers, cooking and serving equipment
- function efficiently in a fast-paced environment while staying organized and clean
- manage garbage collection and keep kitchen floors free from excess food and trash
- perform physical tasks including lifting, bending, pushing, kneeling, walking, and standing for extended periods
- perform other related duties as assigned
Job Location
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