Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
basic life insurance
Paid Time Off
401(k) company match
voluntary benefits
Job Description
Trinity Services Group (TSG) is a leading provider of food service, facility management, and inmate services primarily dedicated to correctional, institutional, and healthcare markets across the United States. As a well-established company, TSG takes pride in its commitment to creating a better workplace environment where employees can grow their careers while enjoying premium benefits. The company emphasizes training, career advancement, and a supportive work culture, making it an attractive employer in the food service industry. TSG values its employees by providing exceptional perks such as a $250 bonus for completing the Rookie's Fast Track Program within the first 60 days... Show More
Job Requirements
- High school diploma or equivalent
- must be at least 18 years of age
- ability to stand and be on feet for much of the scheduled shift
- ability to perform physical tasks including lifting, bending, pushing, kneeling, walking, and standing for extended periods
- willingness to abide by food safety and sanitation regulations
- dependable and flexible work ethic
- ability to work in a fast-paced correctional facility environment
Job Qualifications
- High school diploma or equivalent
- passion for food and service
- solid understanding of food handling regulations
- ability to work as a team member as well as independently
- strong adaptability and multitasking skills
- dependable and flexible
- prior institutional food service or restaurant experience is a plus
Job Duties
- Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- clean as you go and maintain a neat and food safe workstation
- pull trash, sweep, mop, and perform other cleaning duties within the facility
- serve food during planned meal schedules according to department policies and procedures
- utilize kitchen utensils and equipment to cook, prepare, and serve food according to recipes
- abide by all food safety regulations pertaining to sanitation, food handling and storage
- maintain a clean work area including cleaning refrigerators, freezers, cooking equipment, and serving equipment
- function in a fast-paced environment while being organized and clean
- keep up with garbage collection and ensure kitchen floors are free from excess food and trash
- perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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