Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a prominent leader in the foodservice industry, recognized globally for its high standards of service and excellence. As part of Compass Group, a company dedicated to treating all applicants and associates fairly and inclusively, Eurest operates with a strong commitment to diversity of thought and inclusion. The organization embraces an ownership mindset, leveraging global resources while promoting local presence and enriching the communities it serves. Eurest proudly serves many of the world’s most respected and successful corporations, including a vast number of Fortune 500 companies. Their mission, known as the Eurest Promise, revolves... Show More
Job Requirements
- previous kitchen experience is required
- ability to work full time Monday through Friday from 8:00 am to 4:30 pm
- ability to follow food safety and sanitation procedures
- capability to lift and carry heavy items
- basic math skills
- ability to stand for extended periods
- willingness to adhere to company policies and procedures
Job Qualifications
- previous kitchen experience
- ability to follow safety and sanitation guidelines
- good customer service skills
- ability to work full time Monday through Friday
- ability to handle physical demands of the job
- strong communication skills
- ability to operate kitchen equipment safely
Job Duties
- prepares, presents and serves food as needed
- performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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