Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401K Plan with employer match
Paid Time Off
Tuition Assistance
Onsite gym
Job Description
Fairbanks Memorial Hospital is a reputable non-profit healthcare facility operated by the Greater Fairbanks Community Hospital Foundation. As a Joint Commission-accredited hospital equipped with 152 licensed beds, it serves as the primary referral center catering to the diverse healthcare needs of residents throughout Alaska's interior region. The hospital prides itself on offering a highly professional and supportive clinical environment, complete with an excellent patient-to-nurse ratio and a robust Shared Leadership Infrastructure designed to promote teamwork and exceptional patient care outcomes. Beyond its commitment to quality healthcare, Fairbanks Memorial Hospital is situated in the unique and scenic city of Fairbanks, Alaska,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to learn and follow established policy and procedures
- Ability to read and understand written and verbal instruction
- Effective communication skills
- Customer service skills
- Knowledge of food handling regulations and ability to pass certification tests as required
- Ability to operate POS (cash register) when applicable
Job Qualifications
- Ability to learn and follow established policy and procedures
- Ability to read and understand written and verbal instruction
- Effective communication skills
- Customer service skills
- Knowledge of food handling regulations and ability to pass certification tests as required
- Ability to operate POS (cash register) when applicable
- Additional related education and/or experience preferred
Job Duties
- Sets up work station and prepares all assigned foods and nourishments in the correct quantities following established procedures portion control and food quality standards
- Assures that food presentation continually meets standards
- Cleans and sanitizes dishes flatware trays cups glasses and cooking utensils
- Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials
- Monitors dish machine temperature
- Maintains par levels of foods and/or supplies in assigned areas orders and/or restocks items in accordance with established routines rotates food stocks checks expiration dates
- Checks and records food and equipment temperatures according to defined procedures and reports any discrepancies to the supervisor
- May deliver meals nourishments late trays and/or tube feedings to units returns excess nourishments as requested
- May also assist in catering or special event service
- May handle transactions at cash register and/or cafe
- Performs all functions according to established policies procedures regulatory and accreditation requirements as well as applicable professional standards
- Provides all customers of Foundation Health with an excellent service experience by consistently demonstrating our core and leader behaviors each and every day
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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