Commander, Navy Installations Command logo

Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.55
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
federal holidays
Employee assistance program
Training and Development

Job Description

This job opening is with a federal establishment operating food service locations at two distinct venues: The CPO McFaul Club and Eagle Haven Golf/PUB 19 Club. These are well-established venues that provide casual dining experiences, catering to club members and guests. The establishments are part of a broader federal operation under the Commander, Navy Installations Command, which emphasizes a drug-free workplace and upholds strict ethical and procedural standards. The positions offer opportunities to work in a fast-paced kitchen and food service environment, contributing to the daily operations that include food preparation, customer service, and cashier duties. Employees will be integral... Show More

Job Requirements

  • must pass all applicable records and background checks
  • must successfully pass E-Verify employment verification
  • must provide a REAL ID-compliant driver's license or acceptable identification for access after May 7, 2025
  • must comply with federal drug-free workplace policies
  • must maintain privacy and demonstrate high ethical conduct
  • must be able to participate in medical screening and drug testing if required
  • must submit proof of education if requested
  • satisfactory employment reference checks and national agency background check

Job Qualifications

  • knowledge of basic food preparation and safety principles
  • ability to follow recipes and prepare assigned foods
  • knowledge of proper techniques for measuring ingredients
  • basic understanding of recipe construction
  • skill in measuring and weighing ingredients to adjust yields
  • ability to comply with safety and sanitation procedures
  • skill in operating computerized cash register systems
  • ability to work independently and as part of a team
  • strong customer service skills including courtesy and hospitality

Job Duties

  • Prepare a variety of food items including hamburgers, hot dogs, bacon, salads, and desserts following standard recipes
  • Maintain proper portion control during food preparation
  • Operate cash register and handle cash transactions accurately
  • Assist with catering events including food preparation, setup, serving, and cleanup
  • Ensure kitchen and equipment cleanliness to meet health and safety standards
  • Follow sanitation and safety protocols strictly
  • Perform other related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location