Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Compass Group is a leading global foodservice company committed to delivering exceptional hospitality and culinary services across diverse industries. Among its many specialized divisions is TouchPoint Support Services, which plays a crucial role in serving patients, their families, and visitors at Ascension Health hospitals in the United States. TouchPoint's mission centers on creating an environment conducive to healing through excellent food service, cleanliness, and a supportive atmosphere. The company is driven by its core value of service, emphasizing support for vulnerable populations and fostering a positive team culture that balances dedication with enjoyment and community engagement. Joining TouchPoint means becoming... Show More
Job Requirements
- Previous food service experience is required
- Ability to work part-time hours including afternoons and evenings
- Must comply with safety and sanitation standards
- Ability to stand for extended periods during shifts
- Must be able to follow instructions and work independently
- Willingness to wear safety shoes and uniform shirts provided by the company
- Must be able to perform physical tasks such as lifting and carrying food trays
Job Qualifications
- Previous food service experience
- Ability to work part-time schedule
- Basic food preparation skills
- Knowledge of food safety and sanitation practices
- Good communication and customer service skills
- Ability to follow established procedures and standards
- Ability to work cooperatively as part of a team
Job Duties
- Prepare fruits and vegetables by washing, peeling, cutting, and seeding
- Weigh and measure ingredients accurately
- Transport food trays, pans, and kettles in accordance with safety standards
- Store food properly following wrapping, dating, and rotation procedures
- Clean work areas, equipment, and utensils thoroughly
- Distribute supplies, utensils, and portable equipment as needed
- Serve customers efficiently and address customer concerns promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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