Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Fixed Shifts
Benefits
Medical w/prescription coverage
Dental Insurance
Vision Insurance
basic life and accidental death and dismemberment insurance
short term disability
long term disability
Paid Time Off
401(k) retirement plan with company match
DailyPay immediate wage access
Job Description
Trinity Services Group (TSG) is a leading food service management company specializing in providing quality food services to correctional facilities, government entities, and healthcare institutions across the United States. With a focus on delivering exceptional training, career advancement opportunities, and competitive compensation, TSG fosters a workplace environment where employees can grow professionally and personally. As a veteran-friendly employer, TSG values diversity and inclusiveness, proudly supporting their team members from all walks of life. The company recognizes the importance of work-life balance, offering flexible benefits such as DailyPay, which allows employees immediate access to their earned wages, along with comprehensive health... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to supervise inmate labor and team members
- Capability to work closely with and interact with inmates in correctional facility
- Ability to stand and be on feet for most of the scheduled shift
- Physical ability to lift, bend, push, kneel, walk, and stand for extended periods
- Willingness to follow food safety regulations and facility policies
- Ability to maintain cleanliness and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Ability to work as a team member and independently
- Passionate about food and service
- Solid understanding of food handling regulations
- Ability to multi-task and adapt to changes quickly
- Dependable and flexible
- Desire to learn and improve
- Prior institutional food service or restaurant experience preferred
Job Duties
- Supervise inmate labor and team members in kitchen during food preparation and service shifts
- Prepare and instruct team in making quality foods according to menus, recipes, and work instructions
- Ensure all food is stored properly and in a sanitary manner
- Serve food according to planned meal schedules and department policies
- Utilize kitchen utensils and equipment to cook, prepare, and serve food following recipes
- Follow all food safety regulations related to sanitation, food handling, and storage
- Train other food service workers
- Maintain a clean work area including cleaning refrigerators, freezers, cooking, and serving equipment
- Ensure kitchen floors and garbage collection are kept clean
- Promote a healthy and safe work environment
- Perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for long periods
- Follow facility uniform policy
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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