Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has been proudly serving the healthcare industry for over 70 years. Partnering with more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare is known for delivering exceptional culinary, nutritional, and operational expertise. Their partnership with some of the nation's largest and most respected health systems, many of which have been recognized by U.S. News & World Report as Top Hospitals and Health Systems, underscores their commitment to enhancing the healthcare dining experience. With a remarkable team of over 1,600 registered dietitians, 1,200 executive chefs, and... Show More
Job Requirements
- Minimum of 1 year food service experience preferred
- Ability to work on call with flexible hours
- Must be able to lift and carry heavy items safely
- Must follow food safety, sanitation and safety protocols
- Ability to stand for extended periods
- Must meet company attendance and conduct standards
- Ability to communicate effectively in English
Job Qualifications
- Previous food service experience preferred
- Ability to follow food safety and sanitation guidelines
- Strong attention to detail
- Ability to work flexible on-call schedule
- Good communication and customer service skills
- Ability to lift and carry pans, kettles and trays safely
- Willingness to comply with company policies and procedures
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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