Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee wellness program
Employee assistance program
Job Description
Richmond University Medical Center is a renowned healthcare establishment dedicated to providing exceptional medical services across various specialties. As a pivotal institution in the United States, it is committed to delivering patient-centered care through a passionate and skilled workforce. The center emphasizes a culture where employees truly believe in their mission, fostering an environment that encourages dedication, teamwork, and continuous improvement. Experience working in this vibrant healthcare setting means engaging daily with a community focused on health and well-being, backed by modern facilities and comprehensive support systems.
Joining Richmond University Medical Center means becoming part of a team th... Show More
Joining Richmond University Medical Center means becoming part of a team th... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous food service experience, especially in healthcare, is a plus
- knowledge of basic food safety and sanitation practices
- ability to follow verbal and written instructions
- strong customer service and communication skills
- physical ability to lift up to 30 lbs, stand for long periods, and perform repetitive tasks
- must be able to work flexible shifts, including weekends and holidays
Job Qualifications
- high school diploma or equivalent preferred
- previous food service experience, especially in healthcare, is a plus
- knowledge of basic food safety and sanitation practices
- ability to follow verbal and written instructions
- strong customer service and communication skills
- physical ability to lift up to 30 lbs, stand for long periods, and perform repetitive tasks
- must be able to work flexible shifts, including weekends and holidays
Job Duties
- assemble and deliver patient meal trays according to prescribed diets
- prepare and portion food items following standardized recipes and safety protocols
- maintain cleanliness and sanitation of food service areas, equipment, and utensils
- stock supplies and monitor inventory levels
- assist in dishwashing and waste disposal processes
- follow infection control procedures and food safety regulations
- interact courteously with patients, staff, and visitors
- document food temperatures and cleaning logs as required
- support special dietary needs and requests under supervision of dietary staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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