Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Medical with prescription coverage
Benefit credit
Dental Insurance
Vision Insurance
basic life and accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
401(k) company match
DailyPay
Job Description
Trinity Services Group (TSG) is a leading provider of food service and facility management solutions, specializing in delivering high-quality services to correctional, government, and institutional facilities across the United States. With a strong commitment to operational excellence, employee development, and community engagement, TSG prides itself on creating a supportive and rewarding workplace environment where employees can thrive and advance their careers. The company fosters a culture of continuous learning and growth, making it an employer of choice for those seeking long-term career opportunities in food service and facility management. TSG's dedication to quality, safety, and innovation drives its success and... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience preferred
- Ability to perform physical tasks including lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Ability to follow food safety and sanitation guidelines
- Ability to work various shifts including standing for long periods
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience is preferred
- Passionate about food and service
- Solid understanding of food handling regulations
- Ability to work as a team member as well as independently
- Ability to multi-task and adapt to changes quickly
- Dependable and flexible
Job Duties
- Supervise inmate labor and or team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist, or instruct inmate labor and or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in a sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes
- Use proper utensils to serve menued portions and as appropriate to meet clients' nutritional needs
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area and environment that includes cleaning of refrigerators and or freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food and trash
- Ensure kitchen is kept clean and that the environment is ready for food prep and serving including sweeping, mopping and dishwashing
- Proper portions and utensils are being reviewed for service
- Promote a healthy and safe work environment for other employees and inmates
- This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
- Be able to stand and be on your feet for much of the scheduled shift
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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