Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group, a global leader in foodservice management, is seeking a dedicated Food Service Worker for its Flik Independent School Dining division located at Waterford School in Sandy, Utah. Flik Independent School Dining has a reputable history of over forty years, specializing in transforming private and independent school foodservice by delivering exceptional culinary experiences to more than 300 communities. This position offers a fantastic opportunity for candidates passionate about food preparation and service to join a vibrant team committed to nourishing the whole person, fostering community through excellent food and well-structured nutrition education programs. The role not only emphasizes quality... Show More
Job Requirements
- At least 2 years of previous kitchen experience preferred
- Ability to adhere to safety and sanitation standards
- Ability to lift and carry heavy items
- Availability to work full time Monday through Friday
- Ability to stand for extended periods
- Willingness to comply with company policies and procedures
- Ability to work flexible hours as needed
Job Qualifications
- High school diploma or equivalent preferred
- At least 2 years of previous kitchen experience preferred
- Knowledge of food safety standards and sanitation
- Ability to follow recipes and production standards
- Strong communication and customer service skills
- Ability to work effectively within a team environment
- Basic math skills
- Physical ability to perform food preparation duties
Job Duties
- Prepares, presents and serves food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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