Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Union membership
training programs
Job Description
Brown University Health is a distinguished healthcare organization dedicated to delivering exemplary medical and patient care services. As part of its commitment to maintaining high standards of health and wellness, Brown University Health emphasizes a culture ingrained with core values such as Compassion, Accountability, Respect, and Excellence. These guiding principles shape every interaction with patients, colleagues, and the community, ensuring a respectful and empathetic environment. Complementing these values, the organization promotes Success Factors that enhance collaboration, trust-building, and a patient-centered approach, which help foster teamwork and shared commitment toward achieving optimal outcomes.
Brown University Health is currently seeking a d... Show More
Brown University Health is currently seeking a d... Show More
Job Requirements
- ability to read english and follow oral or written instructions
- at least one year previous food service or customer service experience is required
- high school degree or equivalent preferred
- food safety manager or serv-safe certification highly desirable
- ability to perform moderately heavy lifting of 20-40 lbs
- ability to stand, walk, and move constantly during shift
- effective communication skills including speech, sight, and hearing
Job Qualifications
- high school degree or equivalent preferred
- at least one year previous food service or customer service experience is required
- ability to read english and follow oral or written instructions
- food safety manager or serv-safe certification highly desirable
Job Duties
- assist in the preparation of foods such as meats, vegetables, baked goods, and desserts
- prepare foods to include beverages, salads, dressings, sandwiches, and cold plates
- operate food service equipment including slicers, mixers, vertical cutters, choppers, robot coupe, blender, dish machine, and other vegetable, bakery, cleaning, and meat processing equipment
- transport food or supplies to areas, transport carts/trucks to designated areas, pass meal trays to patients following proper procedure, assemble and replenish food, supplies, and equipment as required
- ensure proper temperature of food in steam tables, refrigerators, and cold tables
- read orders and serve proper portions
- remove, cover, wrap, label, date, store, rotate and discard food and condiments per policy and as directed
- clean assigned areas following proper sanitary procedures
- sweep and mop floors in assigned areas or as needed
- clean soiled dishes
- sort refuse into garbage containers or compost totes
- load soiled dishes on conveyor, racks and carts
- set up and operate dish machine to clean dishes, trays, silverware, mugs, bowls, pots, pans, and utensils and equipment
- remove all labels and stickers prior to washing
- inspect cleaned items for quality of operations
- maintain sufficient stock and supplies for proper performance of duties in assigned area
- unload incoming supplies and equipment
- stock supplies and equipment in accordance with prescribed procedure
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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