Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, supporting over 1,000 hospitals and healthcare systems across 46 states in the United States. As a part of Compass Group, Morrison Healthcare has established a reputation for excellence by combining culinary, nutritional, and operational expertise to transform healthcare dining experiences. The company employs more than 31,000 professional food service team members, including over 1,600 registered dietitians and 1,200 executive chefs. Morrison Healthcare has been recognized consistently as one of Modern Healthcare's Best Places to Work since 2012, reflecting its commitment to fostering a positive culture and empowering its... Show More
Job Requirements
- Basic prep skills
- cash handling experience
- ability to work part time Monday through Friday 9:00 am to 2:00 pm
- ability to perform physical tasks such as lifting and carrying
- willingness to follow food safety and sanitation guidelines
- ability to communicate effectively with customers and team members
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation or food service preferred
- basic knowledge of food safety and sanitation practices
- ability to follow recipes and production standards accurately
- good customer service and communication skills
- cash handling experience
- ability to lift and carry food trays and equipment
- ability to work as part of a team
- reliable and punctual
- willingness to learn and follow company policies and procedures
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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